Monday, October 6, 2008

The Mambo-Tango

No, this is not a dance but another Brown Sugar creation that was inspired by countless summers eating orange sherbert ice cream cones dipped in chocolate sprinkles. It is a vanilla cupcake stuffed with a tangerine marmalade jelly and swirled with a tangerine vanilla buttercream. Just for fun I added a passion fruit cherry.

I have to admit it took my awhile to actually commit to eating the cherry, I think it was the whole orange color will it taste good thing. After the fear subsided I finally took a chance and found out that this cherry( or maybe I should call it orangerry) was actually pretty good and the flavor complemented the cupcake very well.

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